HRHACCP Records
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Audit score

86%

Records

5

Open tasks

3

Actions

1

Temperature records

Capture cold storage, hot holding, cooling, and delivery readings against practical limits.

Sample data
RecordValueStatus

Cool room 1

Critical limit 5 C or below

Jess - 8:05 AM

3.8 C

Pass

Hot holding cabinet

Critical limit 60 C or above

Macca - 8:18 AM

63 C

Pass

Log a reading

Shift tasks

3 open

Lunch hot hold check

Jess - due 12:30 PM

Done

Sanitiser station verification

Alex - due 2:00 PM

Open

Seafood batch review

Macca - due 3:30 PM

Watch

Close cleaning sign-off

Jess - due 9:00 PM

Open
Live state

Demo is ready. Try logging a reading or marking a task complete.

Phone-friendly checks

Staff can log the routine shift work without hunting for paper.

Breach trail

Out-of-range readings become visible actions instead of loose notes.

Inspection handover

The summary uses the records and tasks currently on the board.