Temperature logs
Fridges, freezers, hot holding, cooling, and corrective action prompts.
Food safety records that look ready before an inspector asks.
Run daily temperature checks, receiving logs, cleaning schedules, corrective actions, and council-ready reports from one practical workspace built for Australian food businesses.
Daily Food Safety Board
Saturday service, live shift view
Checks done
28
Open tasks
3
Breaches
0
Report score
96%
Morning prep checks
Critical control points
Cool room
3.8C
PassHot box
63C
PassSeafood delivery
4.6C
LoggedSanitiser station
Due 2:00
Watch7 days of logs, sign-offs, and corrective actions bundled.
Sanitiser station check at 2:00 PM.
3.2.2A
Australian food safety standard
24/7
Cloud records for every shift
1 click
Council-ready audit pack
The app is useful without extra hardware: staff can log the core records from any phone or desktop, then sensors and auto-logging can layer in when the venue is ready.
Fridges, freezers, hot holding, cooling, and corrective action prompts.
Supplier, delivery temperature, batch notes, and rejection records.
Daily tasks, staff sign-off, missed checks, and evidence history.
Breach notes, disposal, photos, manager review, and follow-up actions.
HACCP Records turns daily work into a traceable story: what was checked, who signed it, what failed, and what action followed.
Staff log checks as the shift happens.
Breaches become corrective actions.
Reports are ready for inspection.
Audit pack preview
Show the workflow, capture the records, and give inspectors a clean handover.